Worlds Best Tasting Coffee Blend
Don San Pedro is one of Mitalena Artisan Coffee’s best-selling brands, thanks to its mild, delicious fruit and berry flavored undertones. The Arabica beans of Don San Pedro grow over 1,700 feet above sea level. Timed for the perfect ripeness for optimal freshness and flavor, Don San Pedro is a known premium Arabica blend.
Roast and Grind
Multi-faceted dynamics of flavors and aromas present in a coffee can be attributed to regional and climatic differences between vegetation zones. Soil, elevation angle, and drainage of land where the cultivation takes place can all contribute to variances in flavor.
Roast and Grind
Roast affects the flavor as well. In addition, the grinding process has something to do with the way coffee tastes. With this in mind, roast and grind refined by coffee experts since the worldwide expansion of coffee, in as early as the 15th Century have been a custom.
Old World Style Roasting Process
The roasting process can affect the flavor of the final product. The flavor variations come from chemical changes that occur to the active ingredients in the coffee beans when roasted. However, the roast and the grind of the coffee work together to determine a coffee’s boldness, flavor, and strength. Coffee connoisseurs have worked for centuries to perfect and refine this process, and that what makes the coffee industry what it is today…
Café Don Pedro American Roast
Cafe Don Pedro American Roast is one of the best-tasting coffees in terms the richness. With a huge customer following, Don San Pedro is just one of the many premium roasted coffee blends from Mitalena. Since 1987, Mitalena Artisan Coffee bears an impeccable reputation, for being the world’s largest distributors of premium, high-quality coffee blends in the U.S. They have developed a name respected for variety, quality, and value to coffee lovers nationwide.
Delicious, Flavorful Arabica Coffee
Old-World Style Roasting Process
Well Known and Trusted Brand
Mitalena uses a European roasting technique called “Old World Style” roasting, to get the right flavors. To begin with, single batches of coffee beans slow roast to perfection. Afterwards, the beans air cool to lock in the bold flavors. In the end, the Old World Style roasting technique produces coffees of the richest and most delicious aromatic qualities. Click onthis link for a deal on Amazon!
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